About Us.

Our Story

At Tales from Kitchen, we bring the rich culinary traditions of India to life with a unique blend of North and South Indian flavors. From the vibrant streets of Delhi to the coastal shores of Kerala, our dishes tell a story of culture, heritage, and passion.

  • “Nestled near the tranquil backwaters, Tales From Kitchen offers more than just a meal—it’s an experience. Our menu celebrates the rich culinary heritage of South and North India, blending traditional recipes with a modern twist. Whether you’re here for a steaming cup of filter coffee or a hearty biryani, every dish tells a story of passion, flavor, and warmth.”

Our Chefs

Charles Davis

Head Chef

Vincent Green

Sous Chef

Samuel Sims

Restaurant Manager

David Butler

Pasta Expert

Looking For Management Interns

Restaurant Amenities

Free WiFi

Smoking Zone

Live Music

Parking

"Aliquip habitant ea suscipit ea varius cras habitasse ligula doloremque cepteur vehicula iste nibh, mattis assumenda massa."
- Shamika Smith​

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